Menus

Yacht Pride Sample Menu

Breakfast

Brie and Scallion Omelet w/ bacon and toast
French toast w/ sage sausage and fresh fruits of the Caribbean
Scrambled eggs w/ thick cut bacon and toast
Captain's famous Mini pancakes w/ Maine maple syrup and sage sausage
Fresh baked whole wheat toast, tropical fruit and yogurt
Eggs Benedict w/ thick sliced ham, hollandaise sauce and fresh fruit garnish
Lox and Bagels
Galley Baked Muffins, Thick sliced Ham, fresh fruits and yogurt
Fruit, yogurt, home baked apple tart

Lunch

Grilled Flat bread Pizza w/ sun dried tomato. Mushrooms, black olives, feta, fresh mozzarella, and field green salad w/ balsamic vinaigrette
Traditional Chicken Ceasar Salad with a crusty French baguette and dipping oil
Sun dried tomato wraps with thick sliced Turkey, Ham, Swiss, tomato, and field greens served with fresh coleslaw salad and chips
Cheeseburgers in Paradise, with all the fixings
Vietnamese summer rolls, shrimp, Thai peanut sauce and sweet chili sauce
Quesadillas with grilled chicken, cheese, topped with lettuce, fresh salsa, guacamole, sour cream, and blue tortilla chips
Fish Tacos w/ madras mild curry sauce, served with fresh mango salsa, guacamole, sour cream, organic blue tortilla chips
Sushi, Chef's assorted platter, ginger and wasabi
Grilled Ham and Cheese made with rustic focaccia bread, served with crispy sweet onion potato chips and Cole Slaw
Seared Ahi Tuna served over a bed of Sesame Kale salad
Mega Cobb Salad, with chunks of Salami, Parmesan, Avocado, hard boiled eggs, tomato, basil, croutons, fresh mozzarella. Served with a Rustic
Loaf and dipping oil.

Yacht Pride Dinner

Shrimp Scampi w/ Jumbo Tiger Shrimp, lemon, white wine, and garlic served over linguine and a fresh baby green salad with a light lemon raspberry vinaigrette
Caribbean OMG Ribs marinated in garlic, lime and Bermuda sweet rum until tender. BBQ'd to perfection and served with fresh sweet corn, and coleslaw
Pork Tenderloin marinated with herb rub and seared in a brandy reduction served with sauteed pea pods and saffron rice
Beef Tenderloin, roasted garlic mashed potatoes, and vegetable.
Thick cut Steaks, grilled to perfection by Captain Bob on Pride's on board grill. Mashed potatoes and fresh baby green salad make this a favorite
Fresh Catch of the Islands w/ Mahi Mahi, Grouper, or Snapper prepared and served with scalloped potatoes and baby zucchini
Chicken Piccatta , capers, lemon, garlic and wine, served with Linguine and a fresh green salad.
Salmon fillet seared and poached in ginger garlic sauce, served with Wild Rice and vegetable

Dessert