Yacht Pride Susan's Menu

Breakfast


  • Brie and Scallion Omelet w/ bacon and toast
  • French toast w/ sage sausage and fresh fruits of the Caribbean
  • Scrambled eggs w/ thick cut bacon and  toast
  • Captain's famous Mini pancakes w/ Maine maple syrup and sage sausage
  • Fresh baked whole wheat toast, tropical fruit and yogurt
  • Eggs Benedict w/ thick sliced ham, hollandaise sauce and fresh fruit garnish
  • Lox and Bagels
  • Galley Baked Muffins, Thick sliced Ham, fresh fruits and yogurt
  • Fruit, yogurt, home baked apple tart



Lunch


  • Grilled Flat bread Pizza w/ sun dried tomato. Mushrooms, black olives, feta, fresh mozzarella, and field green salad w/ balsamic vinaigrette
  • Traditional Chicken Ceasar Salad with a crusty French baguette and dipping oil
  • Sun dried tomato wraps with thick sliced Turkey, Ham, Swiss, tomato, and field greens served with fresh coleslaw salad and chips
  • Cheeseburgers in Paradise, with all the fixings
  • Vietnamese summer rolls, shrimp, Thai peanut sauce and sweet chili sauce
  • Quesadillas with grilled chicken, cheese, topped with lettuce, fresh salsa, guacamole, sour cream, and blue tortilla chips
  • Fish Tacos w/ madras mild curry sauce, served with fresh mango salsa, guacamole, sour cream, organic blue tortilla chips
  • Grilled Ham and Cheese made with rustic focaccia bread, served with crispy sweet onion potato chips and Cole Slaw
  • Seared Ahi Tuna served over a bed of Sesame Kale salad
  • Mega Cobb Salad, with chunks of Salami, Parmesan, Avocado, hard boiled eggs, tomato, basil, croutons, fresh mozzarella. Served with a Rustic
    Loaf and dipping oil.



Yacht Pride Dinner

  • Shrimp Scampi w/ Jumbo Tiger Shrimp, lemon, white wine, and garlic served over linguine and a fresh baby green salad with a light lemon raspberry vinaigrette
  • Caribbean OMG Ribs marinated in garlic, lime and Bermuda sweet rum until tender. BBQ'd to perfection and served with fresh sweet corn, and coleslaw
  • Pork Tenderloin marinated with herb rub and seared in a brandy reduction served with sauteed pea pods and saffron rice
  • Beef Tenderloin, roasted garlic mashed potatoes, and vegetable.
  • Thick cut Steaks,  grilled to perfection by Captain Bob on Pride's on board grill. Mashed potatoes and fresh baby green salad make this a favorite
  • Fresh Catch of the Islands w/ Mahi Mahi, Grouper, or Snapper prepared and served with scalloped potatoes and baby zucchini
  • Chicken Piccatta , capers, lemon, garlic and wine, served with Linguine and a fresh green salad.
  • Salmon fillet seared and poached in ginger garlic sauce, served with Wild Rice and vegetable


Dessert

  • Lemon Sorbet w/ chilled vodka option
  • Homemade Key Lime Pie
  • Cheesecake to DIE for
  • Pound cake, strawberries, cinnamon,Gran Marnier, whipped cream
  • Granny's apple pie, a secret family recipe
  • Caribbean Hot bananas w/ cinnamon Rum sauce
  • Mango Sorbet with a surprise!
  • Double Fudge Brownies with Gran Marnier and raspberries
  • Cheese and Fruit
  • Assorted Chocolates to satiate your cravings


Yacht Pride Susan's Menu

Breakfast


  • Brie and Scallion Omelet w/ bacon and toast
  • French toast w/ sage sausage and fresh fruits of the Caribbean
  • Scrambled eggs w/ thick cut bacon and  toast
  • Captain's famous Mini pancakes w/ Maine maple syrup and sage sausage
  • Fresh baked whole wheat toast, tropical fruit and yogurt
  • Eggs Benedict w/ thick sliced ham, hollandaise sauce and fresh fruit garnish
  • Lox and Bagels
  • Galley Baked Muffins, Thick sliced Ham, fresh fruits and yogurt
  • Fruit, yogurt, home baked pastry



Lunch


  • Grilled Flat bread Pizza w/ sun dried tomato. Mushrooms, black olives, feta, fresh mozzarella, and field green salad w/ balsamic vinaigrette
  • Traditional Chicken Ceasar Salad with a crusty French baguette and dipping oil
  • Sun dried tomato wraps with thick sliced Turkey, Ham, Swiss, tomato, and field greens served with fresh coleslaw salad and chips
  • Cheeseburgers in Paradise, with all the fixings
  • Quesadillas with grilled chicken, cheese, topped with lettuce, fresh salsa, guacamole, sour cream, and blue tortilla chips
  • Fish Tacos w/ madras mild curry sauce, served with fresh mango salsa, guacamole, sour cream, organic blue tortilla chips
  • Grilled Ham and Cheese made with rustic focaccia bread, served with crispy sweet onion potato chips and Cole Slaw
  • Seared Ahi Tuna served over a bed of Sesame Kale salad
  • Mega Cobb Salad, with chunks of Salami, Parmesan, Avocado, hard boiled eggs, tomato, basil, croutons, fresh mozzarella. Served with a Rustic
    Loaf and dipping oil.



Yacht Pride Dinner

  • Shrimp Scampi w/ Jumbo Tiger Shrimp, lemon, white wine, and garlic served over linguine and a fresh baby green salad with a light lemon raspberry vinaigrette
  • Caribbean OMG Ribs marinated in garlic, lime and Bermuda sweet rum until tender. BBQ'd to perfection and served with fresh sweet corn, and coleslaw
  • Pork Tenderloin marinated with herb rub and seared in a brandy reduction served with sauteed pea pods and saffron rice
  • Beef Tenderloin, roasted garlic mashed potatoes, and vegetable.
  • Thick cut Steaks,  grilled to perfection by Captain Bob on Pride's on board grill. Mashed potatoes and fresh baby green salad make this a favorite
  • Fresh Catch of the Islands w/ Mahi Mahi, Grouper, or Snapper prepared and served with scalloped potatoes and baby zucchini
  • Chicken Piccatta , capers, lemon, garlic and wine, served with Linguine and a fresh green salad.
  • Salmon fillet seared and poached in ginger garlic sauce, served with Wild Rice and vegetable


Dessert

  • Lemon Sorbet w/ chilled vodka option
  • Homemade Key Lime Pie
  • Cheesecake to DIE for
  • Pound cake, strawberries, cinnamon,Gran Marnier, whipped cream
  • Granny's apple pie, a secret family recipe
  • Caribbean Hot bananas w/ cinnamon Rum sauce
  • Mango Sorbet with a surprise!
  • Double Fudge Brownies with Gran Marnier and raspberries
  • Cheese and Fruit
  • Assorted Chocolates to satiate your cravings