Yacht Pride Sample Menu
Breakfast
- Brie and Scallion Omelet w/ bacon and toast
- French toast w/ sage sausage and fresh fruits of the Caribbean
- Scrambled eggs w/ thick cut bacon and toast
- Captain's famous Mini pancakes w/ Maine maple syrup and sage sausage
- Fresh baked whole wheat toast, tropical fruit and yogurt
- Eggs Benedict w/ thick sliced ham, hollandaise sauce and fresh fruit garnish
- Lox and Bagels
- Galley Baked Muffins, Thick sliced Ham, fresh fruits and yogurt
- Fruit, yogurt, home baked apple tart
Lunch
- Grilled Flat bread Pizza w/ sun dried tomato. Mushrooms, black olives, feta, fresh mozzarella, and field green salad w/ balsamic vinaigrette
- Traditional Chicken Ceasar Salad with a crusty French baguette and dipping oil
- Sun dried tomato wraps with thick sliced Turkey, Ham, Swiss, tomato, and field greens served with fresh coleslaw salad and chips
- Cheeseburgers in Paradise, with all the fixings
- Vietnamese summer rolls, shrimp, Thai peanut sauce and sweet chili sauce
- Quesadillas with grilled chicken, cheese, topped with lettuce, fresh salsa, guacamole, sour cream, and blue tortilla chips
- Fish Tacos w/ madras mild curry sauce, served with fresh mango salsa, guacamole, sour cream, organic blue tortilla chips
- Sushi, Chef's assorted platter, ginger and wasabi
- Grilled Ham and Cheese made with rustic focaccia bread, served with crispy sweet onion potato chips and Cole Slaw
- Seared Ahi Tuna served over a bed of Sesame Kale salad
- Mega Cobb Salad, with chunks of Salami, Parmesan, Avocado, hard boiled eggs, tomato, basil, croutons, fresh mozzarella. Served with a Rustic
Loaf and dipping oil.
Yacht Pride Dinner
- Shrimp Scampi w/ Jumbo Tiger Shrimp, lemon, white wine, and garlic served over linguine and a fresh baby green salad with a light lemon raspberry vinaigrette
- Caribbean OMG Ribs marinated in garlic, lime and Bermuda sweet rum until tender. BBQ'd to perfection and served with fresh sweet corn, and coleslaw
- Pork Tenderloin marinated with herb rub and seared in a brandy reduction served with sauteed pea pods and saffron rice
- Beef Tenderloin, roasted garlic mashed potatoes, and vegetable.
- Thick cut Steaks, grilled to perfection by Captain Bob on Pride's on board grill. Mashed potatoes and fresh baby green salad make this a favorite
- Fresh Catch of the Islands w/ Mahi Mahi, Grouper, or Snapper prepared and served with scalloped potatoes and baby zucchini
- Chicken Piccatta , capers, lemon, garlic and wine, served with Linguine and a fresh green salad.
- Salmon fillet seared and poached in ginger garlic sauce, served with Wild Rice and vegetable
Dessert
- Lemon Sorbet w/ chilled vodka option
- Homemade Key Lime Pie
- Cheesecake to DIE for
- Pound cake, strawberries, cinnamon,Gran Marnier, whipped cream
- Granny's apple pie, a secret family recipe
- Caribbean Hot bananas w/ cinnamon Rum sauce
- Mango Sorbet with a surprise!
- Double Fudge Brownies with Gran Marnier and raspberries
- Cheese and Fruit
- Assorted Chocolates to satiate your cravings
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